Cornbread Dressing with Shrimp
Cornbread Dressing With Shrimp is an moderately easy dinner. Made with 1 stalk celery, chopped, 1 onion, chopped, 2 cloves garlic, chopped, 1/2 bell pepper, chopped and 1 stick margarine or butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Sauté veggies in butter; add shrimp and cook until pink.
Add soups and continue cooking until shrimp are done.
Add crumbled cornbread; put mixture in casserole dish and bake for 30 to 45 minutes at 350°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment