Cornbread Dressing for a Crowd
Cornbread Dressing For A Crowd is an moderately easy dinner. Made with 1 skillet cornbread, baked and cooled (1 recipe 5-rivers mix), 1 pkg. pepperidge farm cornbread stuffing mix, 2 c. finely chopped onion, 2 c. finely chopped celery and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In large bowl, crumble cornbread with dry stuffing mix.
Add remaining ingredients and seasonings with enough broth to hold mixture together. (It should be moist, but not runny.) Grease 2 or more shallow baking pans or cookie sheets. With measuring cup or scoop, mound about 1/2 cup mixture on baking sheet as for cookies. Flatten each patty slightly. Bake at 400Β° for 30 to 45 minutes or until brown.
Remove patties to platter and serve with chicken/turkey and gravy.
π· Perfect Pairings
Complete your meal with these
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