Cornbread Dressing For 100
Cornbread Dressing For 100 is an moderately easy dinner. Made with 5 lb. self-rising corn meal, 1/4 c. sugar, sage and poultry seasoning to taste, 1 3/4 oz. minced onion, softened in water and 2 1/2 qt. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix cornmeal, sugar and seasonings.
Add onion; toss.
Add milk and eggs.
Blend well.
Pour into hot greased pans.
Bake at 425Β° until browned; cool.
Crumble and let dry.
Add sage and poultry seasoning and pepper to taste.
Saute in butter the celery until tender.
Add chopped onions and celery to bread crumbs and toss.
Add broth to bread crumbs to make very moist.
Bake in large pan 30 to 45 minutes or until brown on top.
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