Cornbread Dressing
Cornbread Dressing is an moderately easy dinner. Made with 3 c. cornmeal, 1/4 c. butter, 1 c. chopped celery, 2 tsp. salt and 3 tsp. sage, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift cornmeal and flour.
Add eggs, butter and milk.
Mix into soft dough.
Cook until brown.
Crumble bread into a large bowl. Add onion, celery, salt, pepper, sage and turkey broth.
Mix well. If too dry, add more broth.
Bake in shallow pan at 400Β° for 15 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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