Cornbread Dressing
Cornbread Dressing is an moderately easy dinner. Made with 6 c. turkey broth, 1 pan cornbread, 6 slices of toast or you can use biscuits, 1 medium onion, chopped and 1 c. celery, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saut onion and celery in butter.
Mix sage and pepper with bread mixture, crumble.
Add to broth mixture.
Add salt and eggs.
Bake in 400 degree oven 45-55 minutes.
You can add more sage if you like.
Also add a can of cream of chicken soup to make richer and moister.
Can also add milk if you don't have enough broth.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment