Cornbread Dressing

Name: Cornbread Dressing
Ingredients: 2 c. chopped green onions; 2 c. chopped celery; 1 1/2 c. chopped green bell pepper; 1/2 c. chopped red bell pepper; 1 tbsp. butter; 2 c. Jim Dandy self-rising cornmeal; 1 c. Gold Medal self-rising flour; 2 eggs; 1 1/2 c. milk; 1 tbsp. sugar; 8 boiled eggs, mashed; 1 c. cooked rice; 4 slices light bread (moistened); 1 (2 1/2 to 3 lb.) hen, boiled, deboned and chopped; 2 qt. broth*; 1/2 stick butter; salt and pepper to taste

Cornbread Dressing is an impressive dinner. Made with 2 c. chopped green onions, 2 c. chopped celery, 1 1/2 c. chopped green bell pepper, 1/2 c. chopped red bell pepper and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Bread #Dinner

📊 At a Glance

Difficulty Hard

👨‍🍳 Instructions

*Add enough canned broth to broth where chicken was cooked to make the 2 quarts.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

Grandmother's Zambian Roasted Tofu Salad Salads
Chtitha Batata (Algerian Potato Stew) Vegetarian
Algerian Flafla (Bell Pepper Salad) Vegetarian

🥂 Drinks

Margaritas Drinks & Cocktails
French Martini Drinks & Cocktails

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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