Cornbread Dressing

Name: Cornbread Dressing
Ingredients: 2 pans baked cornbread; 1 large onion, chopped; 1/2 c. celery, chopped; 4 eggs (hard boiled), chopped; 2 small cans cream of chicken soup; 3 tbsp. sage or to taste; salt to taste; 1 chicken, boiled and cut off the bone (save the broth)

Cornbread Dressing is an moderately easy dinner. Made with 2 pans baked cornbread, 1 large onion, chopped, 1/2 c. celery, chopped, 4 eggs (hard boiled), chopped and 2 small cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 pans baked cornbread

1 large onion, chopped

1/2 c. celery, chopped

4 eggs (hard boiled), chopped

2 small cans cream of chicken soup

3 tbsp. sage or to taste

salt to taste

1 chicken, boiled and cut off the bone (save the broth)

👨‍🍳 Instructions

Crumble the cornbread into a roaster pan; add onion, celery, eggs and cream of chicken soup.

Also, add sage and salt.

Mix well so all is combined.

Pour enough chicken broth over dressing so that it is moist, but not too soupy.

Cover and bake for about an hour checking to make sure it's not becoming dry.

If so, add more broth.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet en Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment