Cornbread Dressing
Cornbread Dressing is an moderately easy dinner. Made with 6 slices toasted bread, 1 pone corn bread, 3 c. chicken broth, salt and pepper to taste and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil vegetables in broth until tender.
Cut bread into chunks.
Crumble cornbread.
Mix all ingredients together.
Place in a greased 9 x 13-inch pan.
Bake at 350Β° for 30 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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