Cornbread Dressing
Cornbread Dressing is an moderately easy dinner. Made with 3 1/2 c. cornbread crumbs, 3 1/2 c. white bread crumbs, 1/4 c. butter, melted, 3 tbsp. minced onion and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Crumble bread in a large bowl.
Melt butter and lightly saute onion and celery.
Add to crumb mixture.
Add other ingredients and mix well.
If dressing seems too dry, add more broth.
Bake in shallow pans at 400Β° for 15 to 25 minutes.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment