Cornbread Dressing
Cornbread Dressing is an moderately easy dinner. Made with 4 c. corn meal, 2 c. self-rising flour, 4 tbsp. shortening, 2 c. milk and 4 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix corn meal, flour, shortening, milk and eggs.
Bake at 350Β° for 3/4 hour.
Crumble bread when cold.
Add onion, toast and seasoning and moisten with stock to desired consistency.
Makes large aluminum pan.
π· Perfect Pairings
Complete your meal with these
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