Cornbread Dressing
Cornbread Dressing is an moderately easy dinner. Made with 4 c. crumbled cornbread, 2 c. dry bread crumbs, 3 1/2 c. chicken stock, 3 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together cornbread, crumbs and stock until well blended. Beat eggs slightly; add milk, salt and pepper.
Add to bread mixture.
Add chopped celery, poultry seasoning and chopped onion. Stir well.
Bake in well-greased pan at 375Β° for 30 to 40 minutes. Makes 8 cups.
π· Perfect Pairings
Complete your meal with these
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