Cornbread Dressing
Cornbread Dressing is an moderately easy dinner. Made with 2 1/2 c. meal, 3-4 chopped onions, 4 eggs, beaten, 1/2 c. margarine and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together meal, flour, onions, soups, sage, and eggs.
Add salt and pepper to taste.
Bake at 450Β° until brown.
Cool slightly.
Crumble bread; add broth and margarine.
Return to oven and heat until brown.
π· Perfect Pairings
Complete your meal with these
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