Cornbread Dressing
Cornbread Dressing is an moderately easy dinner. Made with 6 c. cornbread, crumbled, 1 c. chopped celery, 1 tsp. poultry seasoning, 1 stick butter or oleo and 4 boiled eggs, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions and celery in butter for approximately 2 minutes. Mix all ingredients except eggs.
At this point, check for proper seasoning and adjust as needed.
Add eggs, mixing well.
Bake in oiled, heavy iron skillet for 30 to 45 minutes in 375Β° oven. Serves 12.
A tried, tested and much loved recipe.
π· Perfect Pairings
Complete your meal with these
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