Cornbread-Cheese Casserole
Cornbread-Cheese Casserole is an easy dinner. Made with 4 to 5 c. baked and cooled cornbread, 1 pt. half and half, 2 tbsp. sugar, 1 medium onion, chopped and 8 oz. old english cheese, grated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble cornbread; mix in remaining ingredients.
Pour into a greased casserole dish and bake for 30 minutes at 350Β° or until brown.
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