Cornbread Casserole
Cornbread Casserole is an moderately easy dinner. Made with 1/4 c. margarine, 2 c. chopped onion, 1 c. grated american cheese, 1 1/2 c. self-rising corn meal and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion in margarine until tender.
Mix meal, sugar, corn, oil and milk.
Pour this in a well-greased baking dish.
Sprinkle black pepper on corn meal mixture.
Pour onion mixed with sour cream on top of cornbread.
Sprinkle grated cheese on top and bake at 400Β° for 25 to 30 minutes.
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