Cornbread Casserole
Cornbread Casserole is an moderately easy dinner. Made with 1 lb. bulk sausage, 1 c. chopped green onions, 1 (11 oz.) can condensed cheddar cheese soup (undiluted), 1 (28 oz.) can tomatoes, drained and chopped and 1 (4 oz.) can green chilies, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 400Β°.
Cook sausage and onions until pork is brown.
Drain and return to skillet.
Add soup and next 3 ingredients.
Bring to a boil and reduce heat; simmer 10 minutes. Spoon into greased casserole.
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