Cornbread Casserole
Cornbread Casserole is an moderately easy dinner. Made with 4 to 6 chicken breasts, 1 can cream of celery soup, 1 can cream of chicken soup, 1 c. chicken broth and 2 boiled eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook (boil) chicken breasts until done.
Save 1 cup broth. Pull chicken off bone, cut into bite size pieces; set aside. After baking cornbread, let cool.
Crumble up cornbread into fine pieces and pour melted margarine over the cornbread.
Mix well; set aside.
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