Cornbread Casserole
Cornbread Casserole is an moderately easy dinner. Made with 2 large onions, chopped, 6 tbsp. butter, 2 eggs, 2 tbsp. milk and 2 (17 oz.) cans creamed corn, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a 9 x 13-inch pan.
Saute onions and butter.
Mix eggs and milk until blended.
Add corn and corn bread mix.
Spread batter into pan.
Spread onions over batter and sour cream over onions.
Sprinkle with cheese.
Bake 35 minutes at 425Β° until puffed and golden.
Let stand a few minutes before cutting.
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