Cornbread Cake (Olivia's)
Cornbread Cake (Olivia'S) is an moderately easy dinner. Made with 1 c. canola oil, 1/2 c. white sugar, 1 1/2 c. light brown sugar, 4 slightly beaten eggs and 2 tsp. pure vanilla extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine in
Large bowl the canola oil and sugar until slightly dissolved. Add to mixture the eggs and vanilla and mix. Next add flour and thoroughly blend. Blend in nuts and pour into greased 9 x 13 baking pan. Bake at 350Β° for 40 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment