Cornbread Cake
Cornbread Cake is an moderately easy dinner. Made with 1 egg, 1 c. and 2 tbsp. milk, 1/4 c. flour, 1 1/4 c. cornmeal and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix egg and milk.
Mix together flour, cornmeal, sugar, baking powder and salt.
Add to egg and milk mixture.
Next add melted butter.
Bake immediately at 425Β° for 20 minutes in a square glass baking dish.
π· Perfect Pairings
Complete your meal with these
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