Cornbread Cake
Cornbread Cake is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. melted butter, 1/2 c. melted shortening, 2 c. flour and 3/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, butter and shortening until smooth. Sift flour, baking powder, soda and salt together.
Add flour mixture and buttermilk to sugar mixture alternately.
Add eggs one at a time, mixing well after each.
Add vanilla and almond flavorings.
Mix well.
Bake at 350Β° until toothpick comes out clean and is golden brown.
π· Perfect Pairings
Complete your meal with these
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