Cornbread and Cabbage
Cornbread And Cabbage is an moderately easy dinner. Made with 1 medium head cabbage, 1 bell pepper, chopped, 1 onion, chopped, 4 oz. regular cheez whiz and 4 oz. mexican-style cheez whiz, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Chop the cabbage; cook until tender and drain.
Mix the cheeses with the soup and add drained cabbage, onion and pepper; place in a 2-quart casserole dish.
Top with about 1-inch cornbread crumbs and the stick of margarine, sliced.
Bake at 350Β° for about 30 minutes, until brown.
Serves 6 to 8.
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