Cornbread
Cornbread is an moderately easy dinner. Made with 1 c. flour, 2/3 c. cornmeal, 1/3 c. sugar, 2 eggs and 1 cup plain yogurt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients and mix until just mixed. Spread in 8X8 pan and bake at 375Β° for 20-25 minutes.
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