Cornbread
Cornbread is an easy dinner. Made with 1/2 c. self-rising flour, 1 c. yellow corn meal, 1 egg, 1 c. buttermilk and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
Sift flour and meal together.
In a separate bowl, beat egg; add buttermilk and oil.
Pour liquid ingredients into bowl with dry ingredients.
Stir good.
Grease pan with Pam or margarine.
Cook for 20 to 25 minutes, until golden brown.
π· Perfect Pairings
Complete your meal with these
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