Cornbread
Cornbread is an moderately easy dinner. Made with 2 eggs, well beaten, 2 c. sour milk, 2 c. cornmeal, 1/3 c. sugar (optional) and 1 tbsp. melted margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Bake at 375Β° for 12 to 20 minutes in a well buttered pan or muffin tin.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment