Cornbread
Cornbread is an moderately easy dinner. Made with 1 1/2 c. cornmeal, 1/2 c. all-purpose flour*, 1/4 c. shortening or bacon fat, 1 1/2 c. buttermilk and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
* If using self-rising flour, decrease baking powder to 1 teaspoon and omit salt.
π· Perfect Pairings
Complete your meal with these
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