Cornbread

Cornbread

Cornbread is an moderately easy dinner. Made with 1 c. cornmeal, 1 c. flour, 1/4 c. sugar, 1/2 tsp. salt and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix dry ingredients in a mixing bowl.

Add egg, milk and shortening.

Beat until smooth.

Bake in a greased 8-inch square pan at 425Β° for 20 to 25 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.