Cornbread
Cornbread is an moderately easy dinner. Made with 1/2 c. yellow cornmeal, 1/2 c. flour, 4 tbsp. sugar, 1/4 tsp. salt and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a large bowl, combine dry ingredients.
Then add the egg, milk and oil.
Bake at 425Β° for 15 to 20 minutes or until the top is golden brown.
After removing the cornbread from the oven, spread butter over the warm cornbread.
π· Perfect Pairings
Complete your meal with these
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