Cornbread
Cornbread is an moderately easy dinner. Made with 1 c. flour, 1 c. cornmeal, 2/3 c. sugar, 1/3 tsp. salt and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease 8 x 8-inch pan.
Sift dry ingredients together.
Add shortening, half of buttermilk and 1 egg.
Beat 2 minutes.
Add remaining egg and buttermilk; beat 2 minutes more.
Pour all batter at once time into pan.
Bake 45 to 50 minutes.
Muffin tins, bake 25 minutes.
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