Cornbread
Cornbread is an moderately easy dinner. Made with 1 egg (extra large), 2 tbsp. vegetable oil, 1/2 tsp. salt, 4 tbsp. sugar and 1 c. plus 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix egg, oil, salt and sugar with electric mixer.
Add milk and vinegar; mix.
Add flour and baking powder; mix well (batter will still be just a little lumpy).
Add cornmeal and mix just until mixed in well.
Do not beat for long (10 seconds or so).
π· Perfect Pairings
Complete your meal with these
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