Cornbread
Cornbread is an moderately easy dinner. Made with 1 1/2 c. sifted self-rising flour, 1/4 c. sugar, 1/2 c. yellow cornmeal, 2 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift flour with sugar.
Stir in cornmeal.
Add eggs, milk and oil.
Beat by hand or mixer just until smooth.
Pour into greased pan.
Bake at 425Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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