Cornbread
Cornbread is an moderately easy dinner. Made with 3/4 c. cornmeal, 1 c. flour, 1/3 c. sugar, 1 tbsp. baking powder and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix dry ingredients.
Add milk, egg and butter (melted). Stir just to blend.
Bake at 425Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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