Cornbread
Cornbread is an moderately easy dinner. Made with 2 1/2 c. yellow cornmeal, 1/2 tsp. soda, 1 tsp. salt, 2 eggs, beaten and 3 tbsp. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together cornmeal, soda and salt.
Add eggs, oil and buttermilk.
Beat until smooth.
Heat cast iron skillet on the stove until hot.
Pour in batter and bake at 400Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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