Cornbread
Cornbread is an easy dinner. Made with 2 c. self-rising cornmeal, 1/2 c. self-rising flour, 1 egg, 1 1/4 c. buttermilk and 1 tbsp. shortening, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients well.
Bake in a large greased iron skillet at 450Β° for 20 to 25 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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