Cornbread
Cornbread is an easy dinner. Made with 1 c. self-rising flour, 1 c. self-rising meal, 2/3 c. egg mix (powdered eggs) and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Add water; stir just until blended. Bake at 400Β° in a 10-inch skillet or greased baking pan until lightly browned on top, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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