Cornbread
Cornbread is an moderately easy dinner. Made with 1 c. all-purpose flour, 1 c. yellow cornmeal, 1 c. milk, 1/4 c. shortening and 1 egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Grease a jelly roll pan.
Blend all ingredients together about 20 seconds; then beat vigorously for 1 minute.
Pour into a pan.
Bake until golden brown, 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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