Cornbread
Cornbread is an moderately easy dinner. Made with 1 1/2 cup cornmeal, 1/2 cup flour, 2 tsp. baking powder, 1/2 tsp. salt and 1/4 cup sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornmeal, flour, baking powder and salt in a large bowl. In smaller bowl mix together milk, egg and oil.
Add milk mixture to flour mixture.
Stir only enough to mix.
Fill greased baking pan half full.
Bake at 425 degrees about 25 minutes or until lightly browned.
Makes 6 servings.
For muffins baking time is 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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