Cornbread
Cornbread is an moderately easy dinner. Made with 1 c. self-rising cornmeal or mix, 1 c. sour cream, 2 eggs, beaten, 1/2 c. salad oil and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, beating as you go.
Bake in iron skillet, heated with bacon grease, at 400Β° until good and brown (about 30 minutes).
π· Perfect Pairings
Complete your meal with these
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