Cornbread
Cornbread is an moderately easy dinner. Made with 2 c. cornmeal, 1 tsp. salt, 1 c. plain flour, 1/2 tsp. baking soda and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients together well.
Heat shortening in skillet. Beat eggs and pour buttermilk into beaten eggs.
Pour this mixture into dry ingredients and mix well.
Pour shortening in this batter, mix it good.
Pour back into hot skillet.
Bake in a 400Β° oven until well browned.
Flip bread over in skillet to sweat it.
Turn oven off and put bread back into it for a few minutes.
π· Perfect Pairings
Complete your meal with these
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