Cornbread
Cornbread is an moderately easy dinner. Made with 1 1/2 c. cornmeal, 1/2 c. flour, 4 tsp. baking powder, 1 tsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornmeal, flour, baking powder and salt.
Mix milk, egg and oil.
Add milk mixture to the cornmeal mixture.
Pour into greased, hot iron skillet.
Bake at 425Β° about 25 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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