Cornbread
Cornbread is an easy dinner. Made with 2 c. plain corn meal, 1/2 teacup self-rising flour (too much will give it a "biscuit" taste), 1 egg, buttermilk (enough to make batter texture) and salt to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and pour into hot, greased, iron skillet and bake until done at 350Β°.
π· Perfect Pairings
Complete your meal with these
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