Cornbread

Name: Cornbread
Ingredients: 1/2 c. yellow cornmeal; 1/2 c. flour; 4 tbsp. sugar; 1/4 tsp. salt; 2 tsp. baking powder; 1 egg; 1/2 c. milk; 4 tbsp. vegetable oil

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Cornbread is an moderately easy dinner. Made with 1/2 c. yellow cornmeal, 1/2 c. flour, 4 tbsp. sugar, 1/4 tsp. salt and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 c. yellow cornmeal

1/2 c. flour

4 tbsp. sugar

1/4 tsp. salt

2 tsp. baking powder

1 egg

1/2 c. milk

4 tbsp. vegetable oil

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (484g)

Amount per serving

Calories 1589

% Daily Value*

Total Fat 94g 121%

Saturated Fat 14g 70%

Trans Fat 0g

Cholesterol 302mg 101%

Sodium 912mg 40%

Total Carbohydrate 158g 57%

Dietary Fiber 2.2g 8%

Total Sugars 84g

Protein 24g 48%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

In a large bowl, combine dry ingredients.

Then add the egg, milk and oil.

Bake at 425° for 15 to 20 minutes or until the top is golden brown.

After removing the cornbread from the oven, spread butter over the warm cornbread.