Cornbread
Cornbread is an moderately easy dinner. Made with 1/2 c. oil, 1 c. self-rising cornmeal, 2 eggs, 1 (8 oz.) can creamed corn and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Put in greased 8 x 8-inch pan.
Bake at 450Β° for 30 minutes, or until browned.
π· Perfect Pairings
Complete your meal with these
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