Cornbread
Cornbread is an moderately easy dinner. Made with 2 c. cornmeal, 2 tsp. salt, 6 tbsp. sugar, 4 tbsp. butter and 3 c. boiling water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in boiling water.
Add meal, salt and sugar and mix until lumps disappear.
Fold in eggs and add milk.
Bake at 400Β° for 1 hour in a greased 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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