Cornbread
Cornbread is an moderately easy dinner. Made with 1 c. buttermilk, 1 egg, 1/2 tsp. salt, 2 tbsp. bacon drippings and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all together, except drippings.
Put drippings in pan and heat.
Add to mixture and bake at 400Β° until done.
(We triple the recipe in the Tullie kitchen and cook in a 10-inch spider pan.
Do not triple salt if you use drippings.)
π· Perfect Pairings
Complete your meal with these
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