Cornbread
Cornbread is an moderately easy dinner. Made with 1 c. cornmeal (water ground), 4 tbsp. whole wheat flour, 1 1/2 tsp. salt, 1 1/2 tsp. baking powder and 1 beaten egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix dry ingredients well; add buttermilk, eggs and fat.
Put in hot skillet.
Cook at 425Β° for 17 minutes.
Serve hot. Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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