Cornbread

Name: Cornbread
Ingredients: 2 c. white meal; 1 c. flour; 3 eggs; 1/2 tsp. salt; 2 tsp. baking powder; 1 can milk; 2 c. sugar

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Cornbread is an moderately easy dinner. Made with 2 c. white meal, 1 c. flour, 3 eggs, 1/2 tsp. salt and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. white meal

1 c. flour

3 eggs

1/2 tsp. salt

2 tsp. baking powder

1 can milk

2 c. sugar

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (404g)

Amount per serving

Calories 881

% Daily Value*

Total Fat 14g 18%

Saturated Fat 3.1g 16%

Trans Fat 0g

Cholesterol 302mg 101%

Sodium 912mg 40%

Total Carbohydrate 158g 57%

Dietary Fiber 2.2g 8%

Total Sugars 84g

Protein 24g 48%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix flour and meal together, then baking powder, sugar, milk, salt and eggs.

Beat well.

Grease pan and cook until brown.