Cornbread
Cornbread is an moderately easy dinner. Made with 1 c. cornmeal, 1 tsp. baking powder, 1/2 tsp. baking soda, 2-3 tbsp. sugar (optional) and 1 egg slightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven 400Β°.
Cover bottom of 8 x 2-inch iron skillet with oil.
Set on stove burner and get smoking hot.
Put dry ingredients into a small bowl.
Add egg and oil, stir well; pour into hot skillet with oil.
Place in oven.
Bake 15 minutes.
No real southerner would use sugar in cornbread but some prefer it.
π· Perfect Pairings
Complete your meal with these
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