Cornbread

Name: Cornbread
Ingredients: 1 c. or more self-rising meal; 3 or 4 Tbsp. self-rising flour; 1 egg; milk

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Cornbread is an easy dinner. Made with 1 c. or more self-rising meal, 3 or 4 tbsp. self-rising flour, 1 egg and milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Bread #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 c. or more self-rising meal

3 or 4 Tbsp. self-rising flour

1 egg

milk

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (320g)

Amount per serving

Calories 569

% Daily Value*

Total Fat 14g 18%

Saturated Fat 3.1g 16%

Trans Fat 0g

Cholesterol 302mg 101%

Sodium 136mg 6%

Total Carbohydrate 78g 28%

Dietary Fiber 2.2g 8%

Total Sugars 4g

Protein 24g 48%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix all ingredients.

Add milk until looks like cake batter. Grease muffin pan or skillet.

Bake at 425° until done.