Cornbread
Cornbread is an moderately easy dinner. Made with 1 c. cornmeal, 1 c. sifted flour, 3 tsp. baking powder, 1 tsp. salt and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Sift together the cornmeal, flour, baking powder, salt and sugar.
Beat the eggs, add milk and shortening, stir until blended.
Stir quickly into the flour mixture.
Bake at 425°f. 220°c. gas mark 7 for 20-22 minutes.
🍷 Perfect Pairings
Complete your meal with these
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